#21
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Quote:
I'm glad you guys are safe and back home. Molly being a tiny bit .... not skinny will play in her favor Here's my recipe for satin balls : 2 lbs raw ground beef 4-5 raw eggs 1 cup overcooked rice 500 lm cottage cheese 1 canned of pumpkin puree (not the pie filling of course) a bit of bread crums to make it stick into balls , a bit smaller than tennis balls. I would froze them and take one out in the morning to give for the evening meal. It's a supplement BTW , not a meal. |
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