Check out the food forum's RAW/BARF section for some great threads on raw feeding
Generally speaking, though, it's a pretty simple formula: about 10% organs/offal, about 15% bone, the rest muscle meat. Voila! No muss, no fuss, and no cooking-so no smell! For example, my dogs each had a few chicken backs, a bite of beef liver and a big hunk of beef heart for breakfast today
If you can make friends with a butcher, it's cheap and tasty eating!
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Owned by:
Solomon - black DSH - king of kitchen raids (11)
Gracie - Mutterooski X - scary smart (9)
Jaida - GSD - tripod trainwreck and gentle soul (4)
Heidi - mugsly Boston Terrier X - she is in BIG trouble!!! (3)
Audrey - torbie - sweet as pie (11 months)
Patrick - blue - a little turd (but we like him anyways) (6 months)
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Boo, our Matriarch (August 1 1992 - March 29 2011)
Riley
and Molly