MIGHT be?? Are they just coming to this "possible" conclusion
now?? I've suspected this might be the case from the second I heard "wheat glutten" (even before they determined what), and I've mentioned it in a couple of the recall threads here when it first began.
This is just another good reason (imo) to stick with the higher quality foods (mass production, etc), but even some of those seem to be questioned now. Honestly, it boggles my mind.
