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#1
May 11th, 2012, 09:47 PM
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In the fridge too long?
Crap...I forgot about the second bag of ground turkey in the fridge! It was thawed and ground up a week ago. There is 20lbs there, with a cost of about $40. Did I leave it too long? Should I chuck it out?
 
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Roxy - Feb 2005 - 75 lb American Staffordshire Bull Terrier (adopted Jul 2011) Peewee - Jan 2006 - 8 lb Chihuahua (adopted May 2009) -------------------- Myka - Nov 1998 to Jan 2010 - 85 lb American Pit Bull Terrier cross Lacy - Sept 1992 to July 2003 - 18 lb Reg Shetland Sheepdog 
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#2
May 12th, 2012, 12:25 AM
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I think that if you cook it well done there will be no problem but to serve it fresh...no no no, poulty can get salmonella and be ???? If it was for me I would cook and eat and be ok with it.
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It Is What It Is
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#3
May 12th, 2012, 09:09 AM
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Yeah, it's supposed to be fresh served. I Googled that for humans, Food Safe says 1-2 days for all ground meat, so I chucked it out. I had no idea I was working with such a small time frame otherwise I wouldn't have had the whole 45 lbs ground at once...takes a long time to bag up into daily servings! I'm glad they were sale turkeys, and not normal price, but still...such a shame.
Thanks for your advice Patti. 
__________________
Roxy - Feb 2005 - 75 lb American Staffordshire Bull Terrier (adopted Jul 2011) Peewee - Jan 2006 - 8 lb Chihuahua (adopted May 2009) -------------------- Myka - Nov 1998 to Jan 2010 - 85 lb American Pit Bull Terrier cross Lacy - Sept 1992 to July 2003 - 18 lb Reg Shetland Sheepdog
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