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Old June 17th, 2001, 01:40 PM
primo primo is offline
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Join Date: Jun 2001
Location: Clarkson, Ontario. Canada
Posts: 2
Question already eaten a bone

About a week ago we gave Primo a veal bone from our dinner plates. I did not know that bones are not good for him until reading pets.ca. I grew up with 3 dogs and my dad always gave bones to the dogs. So I thought it was okay. Primo has been fine, very playful and happy until yesterday.
He tore apart a stuffed squeaky toy we got him. I am afraid he might have eaten some of the stuffing from the toy or that the bones are starting to cause trouble. He is hardly eating or drinking, certainly not as much as usual. His stool is not normal either. It is very runny and partly brown but mostly black.
Is this normal in 3 year old, not yet fixed, male dalmation dogs.

please advise.
James & Primo Edwards
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Old June 27th, 2001, 01:57 PM
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howie howie is offline
Join Date: Jun 2001
Location: Toronto, ON
Posts: 25

Anytime a dog is not eating or drinking...it's not normal.

if his stool has a funny colour it's not normal.

These things are serious and if i were you i'd bring him in to a vet asap.

good luck

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Old July 7th, 2001, 11:34 PM
primo primo is offline
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Join Date: Jun 2001
Location: Clarkson, Ontario. Canada
Posts: 2
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Dear Howie:

Thank you for your advice.
He will not be eatting anymore bones.
Primo has seen the vet and is slowly recovering from bladder crystals.
He is on a pure vegetarian diet. MED CAL
Primo likes steamed carrots.
I am going to be making him some homemade vegetarian biscuits as soon as I can find a recipe.

James & Primo Edwards
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Old July 8th, 2001, 10:32 AM
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Dane_Lover Dane_Lover is offline
Junior Member
Join Date: Jun 2001
Location: Canada
Posts: 18
Hi there, I found some vegetarian recipes off thepoop.com.

They're not all biscuits, but they're still really neat.
I made sure none of them had actual meat in them, but there are some that call for chicken or beef broth/stock/bouillon, which I'm guessing probably doesn't have actual meat in it, right?.....lol

Hope your pup likes 'em!

There's quite a few..............
The message will be way too long, so I'll post them as 3 messages.

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Frozen Fruit Treats

Lots of Fruit
Fruit Juice
Low-fat Yogurt

Place any fruit you favor in a blender. Some great ones are strawberries, cantaloupe, watermelons, apples, peaches, or bananas. Add some unsweetened juice (your choice - pineapple is good). Add a little low-fat yogurt for thickening, honey for sweetening, and 1/2 tsp. cinnamon. Puree until well blended and smooth. Freeze in little cups or ice cube trays and serve as "popsicles".

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Cinnamon Chicken Treats

1 cup of flour
1 cup OF chicken broth
3/4 cup of oatmeal
1/4 corn starch
1/4 cup of oil
1 table spoon of baking powder
2 table spoons of cinnamon

Mix the ingredients together and cook for 20 minutes at 350 degrees.

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Oatmeal Cookie Treats

2 cups rice 2 packages Reg. Flavor oatmeal (mixed w/milk)
1/4 cup molasses
1 cup carrots
1/3 cup spinach
1 1/4 cup flour
1/2 tbsp brown gravy mix
4 tbsp applesauce
1/2 tbsp vegetable oil

Preheat oven to 350degrees Stir Ingredients, but adding flour gradually. Drop on cookie sheet using tsp. Bake 15-20 minutes or until golden brown. Makes approx. 20 cookies. Enjoy!!!

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Chicken Biscuits

2 cups Whole Wheat Flour
1/2 cup Soy Flour
1/2 cup Rice Flour
1/4 cup Powdered Milk
1 teaspoon Garlic Powder
1 tablespoon Chopped(finely)fresh parsley
1 package Active Dry Yeast
1/4 cup Warm Water
1 cup Chicken Stock (Beef works also)
1 beaten egg mixed with 1 tablespoon Milk

-Preheat oven to 300 degrees.
-Combine flours, powdered milk, garlic powder and parsley in a large bowl.
-In a small bowl, dissolve yeast in the warm water.
-Stir well and add Chicken Stock.
-Pour liquid mixture into dry ingredients.
-Using your hands, combine all ingredients completely.
-knead several minutes.
-Sprinkle board with additional rice flour and roll out dough to 1/4" thickness.
-Cut with a cookie cutter (or knife) and place on an ungreased cookie sheet.
-Brush lightly with egg glaze and bake for 45 mins.
-Turn heat off and let biscuits dry out in oven for several hours or overnight.

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Doggie Donuts

6 large vita bones
half cup cornmeal
2 tablespoons peanut butter
1 tsp fish oil
2 tablespoons honey
1 quick shake baking powder
1 packet yeast
6oz container cheeze wiz

Use pie roller to flatten vita bones to powder. Combine ingredients (except cheese wiz) in large mixing bowl. Let rise. Cook at 325 for 12 minutes. Fill centers with cheese wiz. Serve hot.

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Fruity Cupcakes

2 bananas
1 tsp vanilla
3 cups flour
1 tbsp baking powder
1 egg
3 tbsp corn syrup

Heat oven at 350 degrees Mash Fruit Mix all ingredients in a bowl, WELL bake in cupcake pans for 20 minutes.

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Doggie Pizza

preheat oven to 325 F
3 1/4 cupflour
1/4 cup cornmeal
1 tsp. baking soda

1/2 cup tomato paste
1/4 cup parmesan cheese
1/4 cup mozzarella cheese
1 tsp. garlic powder
4 mushrooms (sliced)
1/4 cup sundried raisans (optional)

Mix ingredients together in a large bowl. Knead it for 4 to 5 minutes. Roll out on a pizza pan and put in preheated oven for 25-30 minutes. Put back in oven at 200 F for 10 minutes then let cool for 5 minutes before serving Enjoy

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Doggie Icing

Around 20 small bones (treats)
1 bannana
Luke warm/hot water

Cut bones into 3 quaters. Put all pieces into bowl of luke warm/ hot water. Let soak. Check every 5 minutes. Drain water when soft. Use masher to mash bone pieces into a soft mush. Place mush into food processor (if have one, if you don't, you must use masher). Add 1/4 bannana, 1/4 cup water. *If too watery, add more bone mush* Food process the mush for less then one minute. Take out of food processor. Put into a bowl. Put the "icing" on the special dogs cake! Enjoy!

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Whole Wheat Chicken Biscuits

1/2 cup cornmeal
6 1/2 tbsp oil
2/3 cup chicken broth{I prefer clear}
2 cup whole wheat flour

Preheat oven to 350 degrees. Mix all ingrediants together, kneading the dough when all is mixed.Cut into any cutter you would like. Bake for 25-30 min., depending on the oven. When finished let cool and ENJOY!!!!

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Tail Waggers Dog Biscuits

4 1/2 cups whole wheat flour
3 cups all purpose flour
3 cups cornmeal
1 1/2 cups oats
2/3 cup bonemeal powder or
nonfat dry milk
2 Tbsp garlic powder
2 tsp salt
3 1/2 cups beef broth
1 cup vegetable oil
2 large eggs

Position oven racks to divide oven in thirds. Heat oven to 300 deg. Use 2 cookie sheets. Mix flours, cornmeal, oats, drymilk, garlic and salt in large bowl. Whisk broth, oil and eggs in medium size bowl. Stir broth mixture into flour - mix until blended and soft dough forms. Roll out dough on floured surface with rolling pin to 1/2 inch thickness. Cut into desired shapes with floured cutter. Place 1/2 inch apart on ungreased cookie sheets. Reroll and cut scraps. With toothpick prick a line of dots down the centers. Bake 2 cookie sheets at a time for 2 hours. ( I rotate the sheets half way). Turn off oven and leave biscuits in for 1 to 2 hours to dry and harden. Store in tight container for up to 3 months. Makes about 80 4 inch biscuits.

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Carrot Cakes

1 large carrot or 2 small carrots
1 tbsb.baking powder
1 cup whole wheat flour
1/2 cup wheat germ
3 tbsb. molasses
1/4 cup maple syrup
1/2 cup milk
1/2 cup oats
1/3 cup sugar
1 egg
1 1/2 tbsb. olive oil
1/2 tsp. cinnamon

*Preheat oven to 375*
Combine dry ingredents in a large bowl. In a small bowl combine the other wet ingredents together. Put trhe batter in a small greased cup cake pan, for 15 to 20 min. Take out of oven to cool. Store in the fridge in an airtight container. For an extra treat you can spread some cream cheese on the top of a muffin when you serve it.

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Banana Pupcakes

2 cups Water
2 bananas
1 tsp vanilla
3 cups flour
1 tbsp baking powder
1 egg
3 tbsp honey

Heat oven 350 degrees
Mash bananas
In Bowl Mix all ingrediants WELL Pour into cupcake pans
Bake 20 mns.

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Shush Puppies

2 cups cornmeal
1 cup wheat flour
1-2/3 cup cheddar cheese
3 tsp garlic powder
4 Tbsp oil
cup powdered milk
1-1/8 cup water

Preheat oven to 400 degrees. Combine all dry ingredients in a bowl. Add oil and gradually add water, stirring to mix well. Dough should form a sticky ball. Using a tablespoon, scoop and form a small oval shapebiscuit. Place on a greased cookie sheet and bake for 20 minutes.

************************************************** **
"There is no secret so close as that between a rider and his horse."
-Old Equine Expression


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Old July 8th, 2001, 10:34 AM
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Dane_Lover Dane_Lover is offline
Junior Member
Join Date: Jun 2001
Location: Canada
Posts: 18
Here's page #2:



1/2 cup milk
1 egg
2 spoons of penutbutter
a dash of water
a dash of salt
1 1/4 cup flour

Mix the egg, peanutbutter, water, and the milk in to a large bowl.
Then pour the flour and salt in.
Stirr well and heat the oven to 350'F. ENJOY!

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Soft Banana Strips

1 egg
1c fast-cook oats
1/2 banana
1/3c milk
1/2c all-purpose flour
1/8c rice

Squash bananas, and beat the egg. then spread evenly on a plate.
Next, heat in microwave for 3 and 1/2 minutes. when done, let them cool.
Then cut and serve.

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Red Son's Reward - Wheat Dog Biscuits

3/4 cup hot water, beef broth or chicken broth
1/3 cup margarine
1/2 cup powdered milk
1/2 teaspoon salt (optional)
1 tbsp minced garlic
1 tbsp parsley flakes
1 egg, beaten
3 cups whole wheat flour

Preheat oven to 325 degrees. In large bowl, combine water or broth with margarine. Add powdered milk, salt garlic, parsley and egg. Stir in flour in 1/2 cup increments, mixing well after each addition.
Knead the dough for 3-4 minutes and roll out to 1/2 inch thickness. Cut into desired shapes, place on greased cookie sheet and bake for 50 minutes.

Remove from oven and let dog biscuits cool until dry and hard. (I often leave them in the oven after turning it off.) Makes approx. 1-1/4 pound dry dog biscuits.


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Pugs Pops

1 Quart fruit juice
1 banana, mashed
1/2 cup yogurt

Mix ingredients together thoroughly, then freeze. This can be eaten by people too.

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Crunchy Wheat Treats

2 1/2C all purpose flour
2C whole wheat flour
1C rolled oats
1/2C wheat germ (I use honey nut wheat germ)
1/2C corn meal
14 1/2oz can beef or chicken broth (or make your own)
1/2C non-fat dry milk
1 tsp salt
1 pkg dry yeast
1/4C warm water
1 Tblsp milk
1 beaten egg

Dissolve yeast in 1/4C warm water and let proof. Warm the broth to about 110. In large bowl, mix 2 flours, oats, wheat germ, corn meal, dry milk and salt. Stir in broth and yeast mixture. Knead by hand for at least 3 minutes. Don't skimp on the kneading time! Roll into a 1/2" thick sheet and cut with cookie cutter, or roll into a log shape and slice to desired size. Mix the egg and milk and brush on before baking. Bake at 300 for about 40 minutes ( a little longer if they're big). Turn off oven and leave in overnight. (the longer you leave them in the warm oven, the crunchier they get.) Haven't met a dog in the park yet who doesn't love these all natural healthy treats!

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1 egg, beaten
1/3 cup applesauce
1 cup cooked vegetables*, mashed or grated small
1 cup cooked rice
3/4 cup grated cheese
1 tbsp. brewers yeast
*Any desired veggies can be used, such as zucchini, peas, carrots,
potatos, etc...

Mix all ingredients well. Drop by rounded teaspoonfuls onto a greased cookie sheet. Bake in a preheated 350 degree oven for about 12 minutes, or until lightly browned and firm. Cool. Store in the fridge, or freeze.

From Christine Moore

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3 tbsp. olive oil 3 garlic cloves, crushed
1 large pepper (sweet, not hot), sliced
1 medium zucchini, sliced
1 medium yellow squash, sliced
1 medium eggplants, peeled & cubed
1 potato, peeled & cubed
1 large can (24 - 28 ounces) tomatoes, cut up and save the juice
2 tsp. sugar (optional)
1 tsp. oregano or basil

Heat oil; add garlic and saute for 2-3 minutes until softened. Add all of the vegetables, tomatoes, and sugar. Mix thoroughly. Bring the mixture to a boil, then lower the heat and let simmer for 30 minutes. Add the seasonings to taste. Simmer 15 minutes more. Let cool. Top with grated cheese, if desired.

From Maria Dearborn in Texas

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3 tbsp. peanut butter 2 tbsp. honey
1 very ripe banana or a large jar of baby food fruit, any flavor
1 16 ounce container vanilla yogurt
1 tbsp. whole wheat flour

Mix the peanut butter, honey, and fruit together until well blended. In a separate bowl, combine the yogurt and flour, mix well. Add the fruit mixture to the yogurt and blend together. Keep cold in refrigerator.

Use this dip to coat or dip biscuits and treats into. Allow treats to chill in refrigerator until coating is set and firm; this prevents big messes!

From: Karen Cohen in NY

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1 lb. green beans, cooked and sliced (fresh or frozen) 1 can cream of mushroom soup
1/2 cup milk
2 tsp. worcestershire sauce
1/2 cup cheddar cheese + extra

Mix all ingredients together except beans. Place beans in oven casserole, add sauce mixture and stir well. Cover and bake in a 350 degree oven for 25 minutes. Uncover the casserole and sprinkle top with more cheddar cheese. Bake 5 minutes more. Let cool.
*This is great as an occassional treat with regular kibble - plus humans can share also!

From Claire Nobles, Michigan

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2 1/3. cup flour (all-purpose or whole wheat) 1/4 cup olive oil
1/4 cup applesauce
1/2 cup grated cheese (like parmesan)
1 large egg
1 tsp. garlic powder
1/4 cup non-fat powdered milk

Combine all ingredients in a large bowl; mix well; Roll the dough out to size of a cookie sheet; Pat the dough onto a lightly greased cookie sheet, bringing it to the edges.
Using a sharp knife or a pizza cutter, cut desired sizes into dough (just score through). If you're using as training treats, cut them into small pieces; Sprinkle a little extra cheese and garlic powder if desired on dough for flavor. Bake in a 350 degree oven about 15 minutes until golden brown. Turn off the oven and let cool for a few hours; They will keep hardening the longer you leave them. Break them apart; store tightly covered or in the freezer.

From Laura Ann DeLongo, Maryland

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Champion Cheese & Veggies Chews

1/2 cup grated cheese, room temperature
3 tbsp. veg. oil
3 tsp. applesauce
1/2 cup cooked veggies (whatever kind you prefer)
1 clove garlic, crushed
1 cup whole wheat flour
non-fat milk

Mix cheese, oil and applesauce together. Add veggies, garlic, and flour. Combine thoroughly. Add just enough milk to help form a ball. Cover and chill for one hour. Roll onto a floured surface and cut into shapes. Bake in a preheated 375 degree oven for 15 minutes or until golden brown. Let cool.
Yield: 12 - 15 chews

From: From Samantha & Rory <-- a terrier who eats them up!

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Bulldog Banana Bites

2 1/4 cups whole wheat flour
1/2 cup nonfat dry milk
1 egg
1/3 cup mashed ripe banana
1/4 cup vegetable oil
1 beef buillion cube dissolved in 1/2 cup hot water
1 tbsp. brown sugar

Mix all ingredients until will blended. Knead for 2 minutes on a floured surface. Roll to 1/4 " thickness. Use a 2 1/2" bone shaped cookie cutter (or any one you prefer). Bake for 30 minutes in a 300 degrees oven on ungreased cookie pans.

From: Betsey Roberts in Florida, proud momma of 3 bulldogs!

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Cheesey Dog Cookies

2 cups all purpose flour
1 1/4 cup shredded cheddar cheese
1/4 tsp.garlic powder
1/2 c. vegetable oil
4 - 5 Tbsp. water

Combine everything except water. Whisk in food processor until consistancy of cornmeal. Then add water until mixture forms a ball. Roll it into 1/2" thickness and cut into shapes. Bake on ungreased cookie sheets about 10 min. (depending on size of shapes) at 400. Cool and store in refrigerator.

From: Mrs. P. Wood, Owner of an Italian Greyhound that loves these treats.

************************************************** **
"There is no secret so close as that between a rider and his horse."
-Old Equine Expression


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Old July 8th, 2001, 10:35 AM
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Dane_Lover Dane_Lover is offline
Junior Member
Join Date: Jun 2001
Location: Canada
Posts: 18
And here's page #3: the last one!
*Sorry, i know this is VERY long!*


Massive Mastiff Munchy Muffins

2 carrots
2 3/4 cups water
1 egg
1/4 tsp. vanilla
2 Tbsp. honey
1 1/2 bananas, overripe and pureed *
4 cups whole wheat flour
1 Tbsp. baking powder
1 Tbsp. cinnamon
1 Tbsp. nutmeg

Shred the carrot with a hand shredder or in a blender. Mix all wet ingredients together in a bowl, then add the pureed banana. Mix together thoroughly. Set aside.
Combine the dry ingredients. Add the wet ingredients to the dry and mix thoroughly, leaving no dry mixture on the bottom. Coat a 12 muffin pan with nonstick spray. Fill each muffin hole 3/4 full. Bake about 1 hour at 350 degrees.

Yield: 12 muffins

* Try replacing the banana with one apple for a different flavor!

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Bulldog Brownies

1/2 cup shortening
3 Tbsp. honey
4 eggs
1 tsp. vanilla
1 cup whole wheat flour
1/4 cup carob powder
1/2 tsp. baking powder

Cream shortening and honey together thoroughly. Add remaining ingredients. Beat well. Bake in a greased cookie sheet (10x15") for 25 minutes at 350 degrees. Cool completely.

12 ounces non-fat cream cheese
2 tsp. honey

Blend together. Spread frosting over cool brownies. Cut into 3 inch or 1 1/2 inch squares.

Yield: 12 - 24 pieces

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Pooch Peanut Butter Swirls

Dough #1:
4 cups whole wheat flour
1/2 cup cornmeal
1 1/3 cup water
1/3 cup peanut butter
1 egg

Combine all #1 ingredients and mix thoroughly. Knead on a lightly floured surface. Set aside.

Dough #2:

4 cups whole wheat flour
2/3 cup cornmeal
1/2 cup mashed banana
1 egg
1 1/4 cup water
2 Tbsp. vegetable oil
2 Tbsp. molasses
2 Tbsp. cinnamon

Combine all #2 ingredients and mix thoroughly. Knead on a lightly floured surface.

Roll each dough separately to a 1/8 inch thickness, into rectangles. Lightly brush a little water over the top of the light dough. Place the dark dough on top, then roll up like a jelly roll. Wrap the roll in plastic and chill in the freezer for one hour. Cut the roll into 1/4 inch slices. Place them on a cookie sheet sprayed with non-stick spray. Bake at 350 degrees for one hour.
Yield: 36 pieces

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Chewy Cheesey Chihuahua Pizza

2 cups cake flour
1 1/4 cup whole wheat flour
1/4 cup olive oil
1 egg
1 cup water
1 tsp. baking soda

Mix all ingredients together. Knead on a lightly floured surface. Spray a regular sized, 12 " pizza pan with nonstick spray. Next, spread the dough to the edges of the pan, forming a lip around the ends. Set aside.

Sauce & Toppings:

1 tomato
1/2 cup tomato puree
1 garlic clove
1/4 cup grated parmesan cheese
1/2 tsp. orgegano
1/2 tsp. basil
2/3 cup cooked rice

In a food processor, blend tomato, tomato puree and garlic. Spoon the mixture over the pizza crust. Sprinkle the cheese and spices evenly over sauce. Cut the pizza into slices with a pizza cutter or sharp knife.

Bake in a 325 degree oven for 25 minutes. Take out and sprinkle rice evenly over pizza. Return to oven and bake 25 minutes more.
Yield: one 12 inch pizza

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Classic Canine Cookies

4 cups whole wheat flour
1/4 cup cornmeal
1/4 cup cooked rice
1 egg
2 Tbsp. vegetable oil
Juice from a small orange
1 2/3 cup water

Mix all ingredients together well. Turn out onto a lightly floured surface and knead. Roll out dough to about 1/8 inch thickness and cut out desired shapes... doggy bones, paws, balls, etc... have fun!
Dipping Sauce:

3 cups vanilla chips
1 Tbsp. spinach powder
1 tsp. garlic powder
1 tsp. vegetable oil

3 cups carob chips
1 tsp. vegetable oil
1 tsp. turmeric powder

Melt chips in a double boiler or microwave. Add oils and seasonings. Dip tips of cookies, when cooled, into desired sauce and place on a pan lined with wax paper until set.

Yield: about 12 pieces

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Poochie Pint-Sized Carrot Treats

1/2 cup cheddar cheese, shredded
1/4 cup (1/2stick) margarine
1 - 2 drops each red & yellow food dye (optional)
1 jar, medium sized, baby food carrots
1 cup all-purpose flour
1/2 tsp. garlic powder
1/4 - 1/3 cup milk

Melt cheese and margarine in a saucepan, stirring frequently. Take off heat. Stir in food dye, to make orange color. Add carrots, flour, and garlic powder. Stir until well blended. Add enough milk to form into a ball. Transfer to a mixing bowl and chill for one hour.
Roll dough on a lightly floured, flat surface to 1/4" thickness. Place on a cookie sheet lightly sprayed with nonfat cooking spray. Bake in a preheated 350 degree oven for 20 - 30 minutes, or until golden brown. Cool completely.

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Carob Conered Crunchies

2 1/4 cup whole wheat flour
1 egg
1/4 cup vegetable oil
1/4 cup applesauce
1 buillion cube (beef or chicken) dissolved in 1/2 cup HOT water
1 tbsp. honey
1 tsp. molasses
Carob chips (about 1 cup)

Mix all ingredients together until well blended. Knead dough two minutes on a lightly floured surface. Roll to 1/4" thickness. Bake on an ungreased cookie sheet for 30 minutes in a 300 degree oven. Cool.
Melt carob chips in microwave or saucepan. Dip cool biscuits in carob or lay on a flat surface and brush carob over the biscuits with a pastry brush. Let cool.

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Peanut Butter & Oats Glazed Goodies

1 cup water
1 cup quick-cooking oats
1/4 cup (1/2 stick) butter
1/2 cup cornmeal
1 tbsp. sugar
1 tsp. salt
1/2 cup milk
1/3 cup peanut butter
3 cups whole wheat flour

Boil water in a saucepan. Add oats and butter. Let oats soak for ten minutes. Stir in the cornmeal, sugar, salt, milk, peanut butter, and egg. Mix thoroughly. Add the flour, one cup at a time (you may not need the entire amount) until a stiff dough forms.
Knead dough on floured surface until smooth, about 3 minutes. Roll to 1/2" thickness. Place on a greased cookie sheet.

1 large egg
2 tbsp. milk

Mix well. Brush glaze on dough with a pastry brush. Bake in a pre-heated 325 degree oven for 35-45 minutes or until golden brown. Cool completely.

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Fruity Yogurt Treats

2 mashed kiwis or a jar of fruit baby food
8 oz. strawberry(or any other flavor)yogurt

Mix together, freeze in ice cube tray. serve. Plus: these don't dmage gums and teeth like ice does!

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Home Baked Doggie Treats

2 meat stock cubes
1.5 Litres (48 fl oz) of milk or water
2kg(4 Ib)wholemeal flour
165g (5 oz) oatmeal
55ml (2 fl oz)oil
vitamin powder

Dissolve the stock cubes in the milk or water. Mix together the flour, oatmeal and oil. Add the flavoured milk or water. Add the vitamin powder and work into a stiff consistency. Roll into small sausage shapes then bake on a greased tray in a slow oven. these cookies can be flavoured with extra chicken extract or liver juice.

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Frozen Peanut Butter Yogurt Treats

1-32oz. container of vanilla yogurt
1 cup of peanut butter

1. Put the paenut butter in a microwave safe dish and microwave until melted.
2. Mix the yogurt and the melted peanut butter in a bowl.
3. Pour mixture into cupcake papers and freeze.
My dogs LOVE these after a nice long walk on a hot summer day!!!!

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Good for You Gobblers

1 cup white flour
1 cup whole wheat flour
1/4 cup chopped sunflower seeds, unsalted
2 tbsp. applesauce
1 tbsp. peanut butter
1/4 cup molasses
2 eggs, beaten
1/4 cup milk

Mix the dry ingredients (flour and seeds) together. Add applesauce, peanut butter and molasses and stir well. In a separate bowl mix the egg and milk together. Add to the dough. Add a little more milk if the mixture is too dry - you want a firm dough. Knead for a few minutes. Roll out to 1/2" thickness. Cut into desired shapes. Bakes at 350 degrees for 30 minutes, or until biscuits are brown and firm.

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Peanut Butter Patties

1 1/2 cups water
1/4 cup vegetable oil
1/4 cup applesauce
2 eggs
2 tsp. vanilla
1/3 cup peanut butter (crunchy works great)
2 1/2 cups whole wheat flour
3/4 cup regular flour
1 cup cornmeal
3/4 cup oats

Preheat oven to 400 degrees. Mix liquid ingredients together well. Combine the dry ingredients in a large bowl. Pour the wet mixture into the dry ingredients bowl and mix thoroughly until smooth. Roll into a ball; place ball on floured surface. Roll out to 1/2" thickness. Cut into desired shapes (bone-shaped cookiecutters work great!). Place on ungreased cookie sheets. Bake for 20 minutes; turn off the oven and leave the biscuits in there for one hour to harden.

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Cheesy Garlic Chunks

1 1/2 cups whole wheat flour
1 1/4 cups grated cheese, (cheddar or something mild)
1/2 stick softened margarine
1 - 2 garlic cloves, crushed
Milk as needed

Cream the cheese and margarine together. Add the garlic. Add the flour and mix thoroughly. Add enough milk to form into a ball. Chill for 1/2 hour or so. Roll onto a lightly floured surface. Cut into shapes and bake at 375 degrees for 15 minutes or until lightly golden brown and firm. Makes 2-3 dozen cookies.

"There is no secret so close as that between a rider and his horse."
-Old Equine Expression


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