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Super Crunch Chicken
I've been no a real chicken craze lately, found this recipe on Kraftcanada.com and fell in love. Didn't think I'd like it too much, thought it would be too crunch, but its amazingly good!
1 Preheat oven to 375°F. Spread 8 boneless skinless chicken thighs (about 1 lb.) with 1/4 cup Light Miracle Whip. 2 Empty 1 box (120g) Stove Top Stuffing Mix for Chicken into a pie plate. Add 1/4 cup Kraft Grated Parmesan, then stir to combine. Coat each piece of chicken with dry stuffing mixture. Place on foil-covered baking sheet. Discard any leftover stuffing mixture. 3 Bake 25 to 30 min. or until chicken is cooked through. Great to serve with steamed veggies Serving Size = 2 chicken thighs/ serving Calories 286 Total fat 11.1 g Sodium 703 mg Carbohydrate 18.2 g Protein 27.1 g Calcium 11 %RDI Iron 17 %RDI |
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