you could not pay me to eat it - Page 3 - Pet forum for dogs cats and humans

chico2 · #61 September 4th, 2006, 07:35 AM

My dear husband slurps up a dozen raw oysters in no time,loves smoked eel(Swedish dish),I can honestly say he will eat anything,except Poutine or anything coming from McDonalds or any place like that..
I DO like fish,the stick kind

Golden Girls · #62 September 4th, 2006, 01:30 PM

Quote:

Originally Posted by chico2

I DO like fish,the stick kind

What is the stick kind?

Re Bulls Milk, stores sell this? Richer than Homogenized?

technodoll · #63 September 4th, 2006, 02:30 PM

GG, y'know... fish sticks!

and the bull's milk... you have to put your mind in the gutter for that one...

Golden Girls · #64 September 4th, 2006, 02:43 PM

ohhh fish sticks LOL. I was actually thinking along the line of pogo's

ok, I just went right down into the gutter and I'm only visuallizing a dairy farm producing cow's milk so guess I'll have to surf that one

Puppyluv · #65 September 4th, 2006, 02:46 PM

You guys are too funny. Bulls are males. They can't produce any "milk". So bull's milk is clearly not milk. Hmmmm if you know what prairie oysters are, let's just say that bull's milk comes from them.

technodoll · #66 September 4th, 2006, 02:49 PM

Quote:

Hmmmm if you know what prarie oysters are, let's just say that bull's milk comes from them.

ROTFLMAO!!! mooaaahahhaha! well-put, puppyluv

rainbow · #67 September 4th, 2006, 02:51 PM

Quote:

Originally Posted by Puppyluv

You guys are too funny. Bulls are males. They can't produce any "milk". So bull's milk is clearly not milk. Hmmmm if you know what prarie oysters are, let's just say that bull's milk comes from them.

Hilarious....Puppyluv, you can be so subtle sometimes.

Golden Girls · #68 September 4th, 2006, 02:52 PM

If you actually thought I was going to surf that one ... ROTFLMAF

I do wish however the males were a little more useful to farmers then what there used for :sad:

AliSam · #69 September 4th, 2006, 09:52 PM

Lima beans! They make me gag.

technodoll · #70 September 4th, 2006, 10:05 PM

i found another one! seal or whale meat...

you could not pay me to eat it!

Prin · #71 September 4th, 2006, 11:41 PM

Foie Gras and veal. :sad: Why are rich people foods always so un-animal-friendly?

MyBirdIsEvil · #72 September 5th, 2006, 12:14 AM

I honestly don't understand why people eat veal anyway. I've only had it a couple of times and it's really bland unless you put sauce or a bunch of seasoning on it. Why do people want baby cows to go through a bunch of torture just so they can eat some bland meat?

MyBirdIsEvil · #73 September 5th, 2006, 12:22 AM

Ok this is one of my favorite foods (ignore the mushrooms). It looks gross and I can't get everyone to try it, but it's REALLY yummy with chili oil, jalapeno and peanuts. It's called tofu skin, and the particular kind I like is made by soaking the dried tofu skin (bean curd sticks) in water and then adding whatever flavor you want.

What do you guys think? Would you eat it?

It has a meaty texture, kind of like a very firm pasta or a shiitake mushroom.

(Some of it is brighter yellow 'cause it's not soaked all the way yet, the more white part is what it looks like done)

Prin · #74 September 5th, 2006, 12:32 AM

MyBirdIsEvil, you don't have to go to all that trouble. You could just flat out say "I never want to have the pets.ca bbq at my house."

MyBirdIsEvil · #75 September 5th, 2006, 12:43 AM

What is wrong with tofu!? lol

Ok, what about barbacoa, specifically Barbacoa de cabeza.

Quote:

Barbacoa de cabeza is a specialty of slow cooked cow head that arose in the ranching lands of northern Mexico after the Spanish conquest.

Quote:

In the U.S., barbacoa is often prepared with parts from the head of a cow, such as the cheeks

One of the best things I've ever had.

Prin · #76 September 5th, 2006, 12:55 AM

I get it already! We'll have the bbq somewhere else!

My dad used to buy us pig feet (back in the day when we had noooo money)... Honestly, that was tasty, super tender meat.

MyBirdIsEvil · #77 September 5th, 2006, 01:25 AM

I've never had pigs feet. I would try them if someone offered, but honestly it creeps me out to be eating something an animal has been walking on.

It's the fact that the feet still look like....well...feet.

PEDPA · #78 September 5th, 2006, 01:42 AM

Quote:

Originally Posted by Golden Girls

Re Bulls Milk, stores sell this? Richer than Homogenized?

BWAAAAAAAAAAAAAAAAAAAAAAAAAAA HAHAHAHAHAHAHAHHA

Yessssssssssss It's MUCH MUCH Richer than homogenized!

hahahahahahahahahahahahahahahahahahahahahahahahah ... owwwww... burst a lung ... ohhh sorry ... not laughing at you.. with you definately with you!

Puppyluv · #79 September 5th, 2006, 06:58 AM

Quote:

Originally Posted by MyBirdIsEvil

I honestly don't understand why people eat veal anyway. I've only had it a couple of times and it's really bland unless you put sauce or a bunch of seasoning on it. Why do people want baby cows to go through a bunch of torture just so they can eat some bland meat?

Properly cooked, veal is a moist, flavourful meat. You've obviously never had it well prepared. I won't eat it due to the cruelty, though I would consider eating grey veal, but if I am served it at someone's house I will eat it out of respect and politenesss. My father, who loves veal has been instructed to never prepare it at home, sue to my mom's and my feelings about it.

I love it, but I won't eat lobster anymore, due to the fact that they mate for life.

technodoll · #80 September 5th, 2006, 10:19 AM

i'm surprised no-one mentioned "caviar" yet... salted raw fish eggs....

Golden Girls · #81 September 5th, 2006, 11:07 AM

Quote:

Originally Posted by PEDPA

BWAAAAAAAAAAAAAAAAAAAAAAAAAAA HAHAHAHAHAHAHAHHA
Yessssssssssss It's MUCH MUCH Richer than homogenized! hahahahahahahahahahahahahahahahahahahahahahahahah ... owwwww... burst a lung ... ohhh sorry ... not laughing at you.. with you definately with you!

I can almost feel your laughter ... glad someone besides me thought I was funny

MyBirdIsEvil: I eat tofu - healthier than meat but some of the other stuff your talking about ummm

I doubt I'd risk a BBQ at your house too

I'll give ya brave though

rainbow · #82 September 5th, 2006, 11:37 AM

Quote:

Originally Posted by technodoll

i'm surprised no-one mentioned "caviar" yet... salted raw fish eggs....

Yuck, me too. Or sushi. Any raw fish.

I won't eat veal either because of the cruelty factor.

I don't mind tofu so I'd try the tofu skins.

I remember pickled pigs feet...they weren't bad. Can only handle so much though.

Headcheese?

HunterXHunter · #83 September 5th, 2006, 11:40 AM

Eggplant. There is no way no how I will ever eat eggplant...

And a quarter of this thread went disturbingly from "you could not pay me to eat it" to "where can I find bull's milk?"

Golden Girls · #84 September 5th, 2006, 11:40 AM

I met someone yesterday who said she had just ate some animals tongue (can't remember) and that it was really good

HunterXHunter · #85 September 5th, 2006, 11:43 AM

Quote:

Originally Posted by Golden Girls

I met someone yesterday who said she had just ate some animals tongue (can't remember) and that it was really good

Ox tongue? They're not bad actually.

Puppyluv · #86 September 5th, 2006, 12:08 PM

As a young child I used to eat pickled eggs like there was no tomorrow. Today, you couldn't give me enough money or get me drunk enough to go near one.

MyBirdIsEvil · #87 September 5th, 2006, 02:31 PM

Quote:

Properly cooked, veal is a moist, flavourful meat. You've obviously never had it well prepared.

That was slightly rude, lol. I guess that's a personal opinion. I have had veal properly cooked, and I still think it's bland, though I agree it's moist and tender.

Quote:

i'm surprised no-one mentioned "caviar" yet... salted raw fish eggs....

I like high quality caviar, and some of the lower end stuff is still good, but some of it is pretty bad.

Quote:

I met someone yesterday who said she had just ate some animals tongue (can't remember) and that it was really good

Cow's tongue is good slow cooked until it's falling apart with gravy on it.
It's also good sliced really thin for sandwiches, but the only place I've found it like that is at this kosher deli I used to go to.

Prin · #88 September 5th, 2006, 02:37 PM

Quote:

Originally Posted by MBIE

That was slightly rude, lol. I guess that's a personal opinion. I have had veal properly cooked, and I still think it's bland, though I agree it's moist and tender.

I agree. My man's grandma makes KILLER food and her veal still tasted bland. It just doesn't have the flavor that either a steak or roast beef does.

Even without the cruelty factor, I still wouldn't eat it.