#1
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hOw to Roast pork ??
I have a pork roast to do tonight and im normally pretty "stick it in the oven and cook it" but i wouldnt mind hearing how some of you do them! somthing a little different might be nice.
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#2
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I add a package of onion soup mix to the water in the pan and then about an hour before it is done I add in some carrots, potatoes to roast! But the soup mix gives it some flavour!
Cindy
__________________
Tabitha April 10, 1995 - August 23, 2013 Bomber April 10, 1995 - July 12, 2010 Winston Nov 15, 1999 - September 15, 2011 Sophie Aug 30, 2011 "UNTIL ONE HAS LOVED AN ANIMAL, PART OF THEIR SOUL REMAINS UNAWAKENED" He is your friend, your partner, your defender, your dog. You are his life, his love, his leader. He will be yours, faithful and true, to the last beat of his heart. You owe it to him to be worthy of such devotion. -Unknown |
#3
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I'm a vegetarian, but my husband loves his meat so I will do roasts here and there these recipes are both good..
COMPANY PORK ROAST 3-4 lb. boneless pork roast (country style spareribs or thick cut pork chops, may be added or substituted) 3-4 tart cooking apples, peeled, cored & quartered 3-4 med. onions, peeled & quartered 1/2 - 3/4 c. barbeque sauce 1/4 c. water Arrange pork in center of large roasting pan. Arrange apple and onions around pork. Pour barbeque sauce over pork, apples and onions. Pour water over all. Bake at 350 degrees for 2 1/2 to 3 hours until pork falls apart __________________________________________________ _____ ingredients 4 large garlic cloves, pressed 4 teaspoons chopped fresh rosemary or 2 teaspoons dried 1 1/2 teaspoons coarse salt 1/2 teaspoon ground black pepper 1 2 1/2-pound boneless pork loin roast, well trimmed Fresh rosemary sprigs (optional) preparation Preheat oven to 400°F. Line 13 x 9 x 2-inch roasting pan with foil. Mix first 4 ingredients in bowl. Rub garlic mixture all over pork. Place pork, fat side down, in prepared roasting pan. Roast pork 30 minutes. Turn roast fat side up. Roast until thermometer inserted into center of pork registers 155°F., about 25 minutes longer. Remove from oven; let stand 10 minutes. Pour any juices from roasting pan into small saucepan; set over low heat to keep warm. Cut pork crosswise into 1/3-inch-thick slices. Arrange pork slices on platter. Pour pan juices over. Garnish with rosemary sprigs, if desired. |
#4
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yum! thanks!
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