#1
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Commercial meat grinder
I am preparing to go RAW. I am learning all I can before I make the big purchase... the grinder. Does anyone here have any suggestions as to the perfect grinder? I will be grinding the bones so it will need to be powerful. Will a 1/2 or 3/4 horsepower do the job? I am looking at the Cabela ones now... Any suggestions or advice? I appreciate it!!! Molly |
#2
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I use a 450 watt Waring Pro
This is NOT the one at CDN Tire, it only has a 300 watt motor and if you are grinding bones (chicken or turkey) it may not do. Also, ligaments do a number on the motor, so another reason to go with a good quality. http://www.waringproducts.com/ret/ca...id=39&cat_id=3 I do on average 15 lbs of raw during one session and have NO problems with this grinder.
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#3
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The Tasin TS-108 is a favourite amongst the raw feeders. There is also a very similar one by Northern Tools which might even be cheaper.
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"To close your eyes will not ease another's pain." ~ Chinese Proverb “We must not refuse to see with our eyes what they must endure with their bodies.” ~ Gretchen Wyler |
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