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Old December 21st, 2006, 10:57 AM
Mocha's mum's Avatar
Mocha's mum Mocha's mum is offline
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Location: Edmonton, Alberta
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Liver treats

Mocha loves these crazy things. Helps me train him to walk on the ramp

Take beef liver, rinse. Place in pot with water to cover, boil for four minutes. Drain water, rinse and cool liver. Cut into whatever size you would like. Bake in 300 degree oven for two hours or until crunchy.

Yum... I don't like liver, but Mocha sure does!!
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Old December 21st, 2006, 02:18 PM
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TeriM TeriM is offline
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I thought about doing that but was worried the house would reek from the baking. Does it?
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Old December 24th, 2006, 06:01 PM
x.l.r.8 x.l.r.8 is offline
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The liver smell is there but not as bad a cabbage, it's usually gone in a few minutes, however I never bake to crisp as I also add garlic (and now ginger) but beware, too much liver can give your the squits. i learned that lesson the hard way :sad:
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Old December 26th, 2006, 12:53 AM
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rainbow rainbow is offline
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Thanks....that's a good alternative to the easy salmon treats recipe I usually make.
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Old January 16th, 2007, 05:43 PM
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PetFriendly PetFriendly is offline
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I have to say, I've tried making those and found they were more hassle than they were worth considering you can get fairly 'pure' ones from the pet store that are easy to break into small pieces (for those of us with wee pups) and don't take as much prep time.

(ok, somaybe I'm lazy, and really can't stand the smell of cooking liver, even if it goes away quickly)
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Old January 16th, 2007, 06:04 PM
4thedogs 4thedogs is offline
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Someone just told me that soaking liver in milk for a few minutes will remove the urine smell when cooking. I haven't tried it yet but sounds great if it works. I hate the smell and only make it for the dog treats even though the rest of the family likes it.
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