#1
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Super Crunch Chicken
I've been no a real chicken craze lately, found this recipe on Kraftcanada.com and fell in love. Didn't think I'd like it too much, thought it would be too crunch, but its amazingly good!
1 Preheat oven to 375°F. Spread 8 boneless skinless chicken thighs (about 1 lb.) with 1/4 cup Light Miracle Whip. 2 Empty 1 box (120g) Stove Top Stuffing Mix for Chicken into a pie plate. Add 1/4 cup Kraft Grated Parmesan, then stir to combine. Coat each piece of chicken with dry stuffing mixture. Place on foil-covered baking sheet. Discard any leftover stuffing mixture. 3 Bake 25 to 30 min. or until chicken is cooked through. Great to serve with steamed veggies Serving Size = 2 chicken thighs/ serving Calories 286 Total fat 11.1 g Sodium 703 mg Carbohydrate 18.2 g Protein 27.1 g Calcium 11 %RDI Iron 17 %RDI |
#2
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Sounds yum!! But not a big fan of thighs (I have enough with my own )
Could I try it with boneless breasts, you think?
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#3
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you know that recipe would probably work well with chicken breasts, or even a porkchop in a chrunch[hehe] too
Eleni
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#4
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Yep, I used boneless breast when I made it actually, sorry for not correcting that in the receipe. I don't like thighs much either.
Though, I do have one recipe that works REALLY well with thighs, I liked it, and I almost never like thighs! Eleni - I've heard it is good for pork as well - never tried as I don't eat pork. |
#5
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I was going to ask if we could use chicken breast as well (bonless) that is the only kind of chicken we eat at our house.
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