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#1
December 11th, 2006, 02:08 PM
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Dehydrated treats
Wasn't quite sure which forum to put this under as its pet food related.
I plan on picking up a dehydrator and making some treats up for Rosco. I bought a bag of Tripe treats the other day and he loves them, so I figure I can make them with a dehydrator! Maybe do up some beef strips or liver. My question is, when you use a dehydrator, does the smell get out with the food that your dehydrating? Last thing i want is my house stunk up like tripe lol. I'd just like to know if anyone has any experience with them? I never used one before.
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Please please please give Maggie the steak! Its not too big for her little mouth! Their impression of power is remarkable. They give one the feeling of immense reserves of energy, of great reservoirs of knowledge, of tolerance of disposition, obstinacy of purpose, and tenacity of principle. They are responsive, and they have a lot of quiet, good sense. -J. Wentworth Day, from The Dog in Sport, 1938 
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#2
December 11th, 2006, 09:08 PM
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I'm sorry I can't answer your questions, but I have one for you. I am also
VERY interested in dehydrating meat for my girls, but do I need to add any type of natural preservative to the meat or I just dehydrate it & that's it? How long does it last after dehydrating & is it best for the food to be rehydrated before serving, regardless if it's for a meal or just a treat? Lots of questions......help anyone?????
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#3
December 11th, 2006, 09:13 PM
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ooooo I can't wait to see the answer! I've been wanting to buy one for months
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Marie-Eve and Buster (5 year old-ish rescued Boxer) Deep thought, by Jack Handey : "I think my new thing will be to try to be a real happy guy. I'll just walk around being real happy until some jerk says something stupid to me."
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#4
December 11th, 2006, 09:24 PM
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If I remember correctly, I think Rainbow dehydrates meat for her dogs......???????
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#5
December 12th, 2006, 06:19 AM
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Honestly, I'm not sure. I've never done it before. I was just gonna slice up whatever meat i was going to use and do it like that. No extras. But I would like to hear from others on it.
__________________
Please please please give Maggie the steak! Its not too big for her little mouth! Their impression of power is remarkable. They give one the feeling of immense reserves of energy, of great reservoirs of knowledge, of tolerance of disposition, obstinacy of purpose, and tenacity of principle. They are responsive, and they have a lot of quiet, good sense. -J. Wentworth Day, from The Dog in Sport, 1938
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#6
December 12th, 2006, 07:36 AM
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it stinks to high heaven, I use to do it with liver (marinated for 8 hours in extra virgin olive oil and garlic) then dehydrate for 12 hours, man...it was bad, second time I used hubbies garage, it stunk for a week. Our Trainer now sells dehydrated liver cheaper than I was making it and Brina loves it. So thats now what I do...
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