Go Back   Pet forum for dogs cats and humans - Pets.ca > Discussion Groups - mainly cats and dogs > Off topic forum > Recipes for humans

Thread Tools Display Modes
Old March 23rd, 2007, 02:17 PM
RolandsMom's Avatar
RolandsMom RolandsMom is offline
Slave to Roland & Willis.
Join Date: Jan 2007
Location: Calgary, Canada
Posts: 868
hOw to Roast pork ??

I have a pork roast to do tonight and im normally pretty "stick it in the oven and cook it" but i wouldnt mind hearing how some of you do them! somthing a little different might be nice.
Reply With Quote
Old March 23rd, 2007, 02:22 PM
Winston's Avatar
Winston Winston is offline
Mom of 3 precious Angels
Join Date: Dec 2006
Location: Hamilton Ontario
Posts: 7,254
I add a package of onion soup mix to the water in the pan and then about an hour before it is done I add in some carrots, potatoes to roast! But the soup mix gives it some flavour!

Tabitha April 10, 1995 - August 23, 2013
Bomber April 10, 1995 - July 12, 2010
Winston Nov 15, 1999 - September 15, 2011
Sophie Aug 30, 2011

He is your friend, your partner, your defender, your dog. You are his life, his love, his leader. He will be yours, faithful and true, to the last beat of his heart. You owe it to him to be worthy of such devotion.
Reply With Quote
Old March 23rd, 2007, 02:34 PM
cpietra16's Avatar
cpietra16 cpietra16 is offline
Senior Contributor
Join Date: May 2004
Location: Pointe Claire, Quebec
Posts: 3,926
I'm a vegetarian, but my husband loves his meat so I will do roasts here and there these recipes are both good..


3-4 lb. boneless pork roast (country style spareribs or thick cut pork chops, may be added or substituted)
3-4 tart cooking apples, peeled, cored & quartered
3-4 med. onions, peeled & quartered
1/2 - 3/4 c. barbeque sauce
1/4 c. water

Arrange pork in center of large roasting pan. Arrange apple and onions around pork. Pour barbeque sauce over pork, apples and onions. Pour water over all. Bake at 350 degrees for 2 1/2 to 3 hours until pork falls apart
__________________________________________________ _____

4 large garlic cloves, pressed
4 teaspoons chopped fresh rosemary or 2 teaspoons dried
1 1/2 teaspoons coarse salt
1/2 teaspoon ground black pepper
1 2 1/2-pound boneless pork loin roast, well trimmed

Fresh rosemary sprigs (optional) preparation
Preheat oven to 400F. Line 13 x 9 x 2-inch roasting pan with foil. Mix first 4 ingredients in bowl. Rub garlic mixture all over pork. Place pork, fat side down, in prepared roasting pan. Roast pork 30 minutes. Turn roast fat side up. Roast until thermometer inserted into center of pork registers 155F., about 25 minutes longer. Remove from oven; let stand 10 minutes.

Pour any juices from roasting pan into small saucepan; set over low heat to keep warm. Cut pork crosswise into 1/3-inch-thick slices. Arrange pork slices on platter. Pour pan juices over. Garnish with rosemary sprigs, if desired.
Reply With Quote
Old March 23rd, 2007, 02:45 PM
RolandsMom's Avatar
RolandsMom RolandsMom is offline
Slave to Roland & Willis.
Join Date: Jan 2007
Location: Calgary, Canada
Posts: 868
yum! thanks!
Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Terms of Use

  • All Bulletin Board Posts are for personal/non-commercial use only.
  • Self-promotion and/or promotion in general is prohibited.
  • Debate is healthy but profane and deliberately rude posts will be deleted.
  • Posters not following the rules will be banned at the Admins' discretion.
  • Read the Full Forum Rules

Forum Details

  • Powered by vBulletin® Version 3.8.8
    Copyright ©2000 - 2019, vBulletin Solutions, Inc.
    vBulletin Optimisation by vB Optimise (Reduced on this page: MySQL 0%).
  • All times are GMT -5. The time now is 06:42 AM.