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Commercial meat grinder
I am preparing to go RAW. I am learning all I can before I make the big purchase... the grinder. Does anyone here have any suggestions as to the perfect grinder? I will be grinding the bones so it will need to be powerful. Will a 1/2 or 3/4 horsepower do the job? I am looking at the Cabela ones now... Any suggestions or advice? I appreciate it!!! Molly |
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