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#1
February 16th, 2005, 05:27 PM
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Key Lime pie
One graham cracker pie crust shell
3 egg yolks 1 14oz. can sweetened condensed milk 1/3 cup key lime juice Blend egg yolks & sweetened condensed milk at low speed until blended. Add key lime juice, blend on low. Pour into pie shell, bake at 300 degrees for 15 minutes. Cool at room temp for 15 minutes, refrigerate to chill completely.
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