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Old January 13th, 2010, 01:37 AM
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Cinnamon Buns Please :)

I need an easy but awesome Cinnamon Bun recipe please
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Old January 13th, 2010, 01:39 AM
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Do the frozen pillsbury ones count .
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Old January 13th, 2010, 01:45 AM
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Quote:
Originally Posted by TeriM View Post
Do the frozen pillsbury ones count .
lol, I wish, DH has it in his head that he wants to make them. and that usually means he will start, get frustrated, and I will be baking cinnamon buns.
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Old January 13th, 2010, 05:59 AM
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Do you hve a bread machine? If you do, use the "dough" setting and follow the sweet dough recipe. After it raises, roll the dough flat, cover with generous amounts of butter, brown sugar, cinnamon and raisins if desired. Roll the dough like a jelly roll, nto a long length, slice about 1 1/2 inch slices, place in pan prepared with, yes, more butter, brown sugar and cinnamon. Place slices close together, but do not cram together. Allow to dough to rise again till almost doubled and bake about 30 -40 minutes in a 350 oven or until they are brown and the filling is oozing up onto the buns. Let sit in pan about 5 mins then invert on tray. You have buns with lots of sugary cinna mony goodness and real body to the buns itself.
If you don't have a bread machine, the dough is still easy to make manually, just requires a bit moere effort,. If you want the sweet dough recipe I have to make it manually, PM me.
Good luck.
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Old January 13th, 2010, 09:55 AM
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omg, qmc, now I'm drooling!
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Old January 13th, 2010, 10:03 AM
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Quote:
Originally Posted by hazelrunpack View Post
omg, qmc, now I'm drooling!
Yeah, I was just thinking about making some of these last week. My bread machine died a while back, but I got my daughter one for Christmas so was going to ask to borrow it. My wrists just aren't as stong anymore to knead the dough from scratch.
And they are sooo good! and so bad!!
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Old January 13th, 2010, 09:37 PM
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I have a really great easy Betty Crocker homemade recipe for Cinnamon Rolls. Unfortunately, I tried to scan the page and my scanner's not working proper so I'll take it to another scanner tomorrow and send along.

My kids and DH drool over them.
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Old January 14th, 2010, 02:33 AM
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Quote:
Originally Posted by klmccallum View Post
I have a really great easy Betty Crocker homemade recipe for Cinnamon Rolls. Unfortunately, I tried to scan the page and my scanner's not working proper so I'll take it to another scanner tomorrow and send along.

My kids and DH drool over them.
Easy? that is the best word used to describe a recipe. looking forward to seeing your recipe if you can get it up
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Old January 14th, 2010, 09:04 AM
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I wouldn't mind seeing that recipe either. I had a good one for sticky buns that can be changed to cinnamon buns, but is time consuming to make and currently misplaced
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  #10  
Old January 14th, 2010, 05:04 PM
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Here it is!

Here's the recipe. This is an easy "homemade from scratch" recipe. I had to shrink the dpi's on the scanner so the file could be less then the 109kb allowance so it's a choppy looking but still readable.

The most important ingredient that is not listed on the recipe is....you need to add love!

Enjoy!

Cinnamon Rolls.pdf
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Old January 14th, 2010, 05:08 PM
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Quote:
Originally Posted by klmccallum View Post
Here's the recipe. This is an easy "homemade from scratch" recipe. I had to shrink the dpi's on the scanner so the file could be less then the 109kb allowance so it's a choppy looking but still readable.

The most important ingredient that is not listed on the recipe is....you need to add love!

Enjoy!

Attachment 61415
I may add some kitty fur, not by choice though

Thanks.
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  #12  
Old January 14th, 2010, 05:19 PM
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Quote:
Originally Posted by klmccallum View Post
Here's the recipe. This is an easy "homemade from scratch" recipe. I had to shrink the dpi's on the scanner so the file could be less then the 109kb allowance so it's a choppy looking but still readable.

The most important ingredient that is not listed on the recipe is....you need to add love!

Enjoy!

Attachment 61415
My stupid CPU is not going to allow me to open the file....that is one of the main reasons I have to start considering getting a new one ...sigh.
If it would not be too much trouble , could you please PM the recipe to me???
I would be soooo happy!
Thank you!
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Old January 14th, 2010, 05:46 PM
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I tried to put a search tag called cinnamon buns, but couldn't figure out how to do it. If somebody knows how to do it, can they do it for me please
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  #14  
Old January 14th, 2010, 06:11 PM
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Melei'sMom Melei'sMom is offline
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Quote:
Originally Posted by klmccallum View Post
Here's the recipe. This is an easy "homemade from scratch" recipe. I had to shrink the dpi's on the scanner so the file could be less then the 109kb allowance so it's a choppy looking but still readable.

The most important ingredient that is not listed on the recipe is....you need to add love!

Enjoy!

Attachment 61415
Thank you! and I think I am going to try those orange rolls too! they all look so yummy!!!!!
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  #15  
Old January 14th, 2010, 06:50 PM
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Quote:
Originally Posted by Melei'sMom View Post
Thank you! and I think I am going to try those orange rolls too! they all look so yummy!!!!!
I've never made the orange ones but the coloured picture on the page looks so yummy!!!

Good luck with the rolls Melei'sMom!
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  #16  
Old February 16th, 2014, 03:55 PM
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New to the forum so just reading up on older posts. Cinnamon buns are my favourite and your recipe looks so good ,I'll have to try.But for now am working on a giant carrot cake with cream cheese icing.So it goes when you bake for one.
This is a quick cinnamon bun recipe instead of the bread dough type it is a biscuit dough type.

2 cups flour,4 teaspoons baking powder ,2 teaspoons gran sugar, 1/4 teaspoons salt.Mix together ,then cut in 1/2 cup shortening into pea size pieces ,then add 2/3 cup milk and kneed until mixed,but don't over mix.Then roll out into a 1/4 to 1/2 ' thick square and spread with butter and spread thick with brown sugar and sprinkle with cinnamon.Roll up into a log and cut buns out about 1" thick and place in a un greased pan .Bake at 4:50 for 14-15 min.Best eaten fresh or next day I put icing on them.Makes about 10 buns
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  #17  
Old February 16th, 2014, 04:11 PM
Barkingdog Barkingdog is offline
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Quote:
Originally Posted by hazelrunpack View Post
omg, qmc, now I'm drooling!
Same here and I am sorry I saw this thread.
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  #18  
Old February 17th, 2014, 06:01 AM
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mmmmm sounds good cockertail!
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