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perfect pasta without 'steaming" up your kitchen
Hi All!
I have used this method for years when I make my pasta. Select the pot you will be using for the pasta..( I use a stock pot) Fill 3/4 full (again depends on type of pasta) Heat to rolling boil *Add pasta & give a quick stir & COVER REMOVE FROM HEAT DO NOT REOPEN I just put on on a different burner I use a timer set it for 15minutes & walk away or do something else for your dinner. After timer has beeped or finished .. drain & continue with your pasta dinner. ENJOY! No more heatin up the kitchen making your pasta Last edited by Diamondsmum; September 17th, 2008 at 09:26 PM. |
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