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#1
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Any recipes for chicken kebabs?
I'm trying to find a simple marinade recipe for chicken kebabs, and it's so hard to find one on the net. Does anybody have one?
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#2
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how simple?
the simplest i know is just plain ol' italian dressing. works great. |
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#3
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lol It can be more complicated than that, but no ingredients I've never heard of... Like there's one I found with "sumac" in it... I know of a sumac tree, but that's about it.
Basically, a recipe where I don't need to run to 10 different stores to find the ingredients...
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#4
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I have a great one at home so I searched the net and this looks like the one:
3/4 cup soy sauce 1/2 cup brown sugar 2 tbsp garlic powder 1/2 tsp ginger powder Just marinade the chicken for about 30mins (or however long you can) and put them on the skewer thingy's and on the BBQ! |
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#5
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hehe...
do you like satay? (chicken on a stick street food) marinade: 8 tbsp soy sauce 2 tbsp rice wine vinegar 2 tbsp sugar 6 tbsp chopped coriander 4 tbsp chopped chives 1 tsp finely chopped chilli but it does have some non-runofthemill ingredients... How about this one? I haven't tried this just did a search, i was interested )1/2 cup plain low fat yogurt 2 garlic cloves, finely chopped 1/4 cup onion, finely chopped 1 tsp freshly grated ginger 1 tsp ground cumin 1 tsp ground coriander 1/2 tsp cinnamon 1/2 tsp turmeric 2 tbsp fresh lemon juice Last night I made tandoori chicken kebabs- on naan bread. Bought a tandoori spice envelope at the store (looked like red curry sauce), added yogurt, let marinade, then grill. yum. |
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#6
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What does the yogurt do? I mean what kind of flavory action does it do? I've never used yogurt with meat before..
Do the soya ones come out with a stir-fry-like taste, or is it different on the grill? They look good though. Does anybody know how to make the Greek-style ones?
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#7
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hi!
yogurt is for moisture, i think? i'm not sure. it cools down the spice. doesn't really give it a taste, but it sure turns out moist. for greek, i would just do... wine, lemon juice, olive oil, salt, pepper, oregano. Do you want to make souvlaki? |
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