Go Back   Pet forum for dogs cats and humans - Pets.ca > Discussion Groups - mainly cats and dogs > Off topic forum > Recipes for humans

Thread Tools Display Modes
Old March 22nd, 2005, 10:18 PM
Safyre Safyre is offline
banned user
Join Date: Mar 2005
Location: SW Ontario
Posts: 989
Super Crunch Chicken

I've been no a real chicken craze lately, found this recipe on Kraftcanada.com and fell in love. Didn't think I'd like it too much, thought it would be too crunch, but its amazingly good!

Preheat oven to 375F. Spread 8 boneless skinless chicken thighs (about 1 lb.) with 1/4 cup Light Miracle Whip.

2 Empty 1 box (120g) Stove Top Stuffing Mix for Chicken into a pie plate. Add 1/4 cup Kraft Grated Parmesan, then stir to combine. Coat each piece of chicken with dry stuffing mixture. Place on foil-covered baking sheet. Discard any leftover stuffing mixture.

3 Bake 25 to 30 min. or until chicken is cooked through.

Great to serve with steamed veggies

Serving Size = 2 chicken thighs/ serving
Calories 286
Total fat 11.1 g
Sodium 703 mg
Carbohydrate 18.2 g
Protein 27.1 g
Calcium 11 %RDI
Iron 17 %RDI
Reply With Quote
Old March 22nd, 2005, 10:44 PM
twinmommy's Avatar
twinmommy twinmommy is offline
Senior Contributor
Join Date: Nov 2004
Posts: 1,139
Sounds yum!! But not a big fan of thighs (I have enough with my own )
Could I try it with boneless breasts, you think?
If you are wondering if your dog can count, hide three cookies in your hand--and give him two!!
Reply With Quote
Old March 23rd, 2005, 08:58 AM
Eleni Eleni is offline
Senior Contributor
Join Date: Mar 2005
Location: st catharines ontario
Posts: 1,057
you know that recipe would probably work well with chicken breasts, or even a porkchop in a chrunch[hehe] too

"I used to look at [my dog] Smokey and think, 'If you were a little smarter you could tell me what you were thinking,' and he'd look at me like he was saying, 'If you were a little smarter, I wouldn't have to.'" - Fred Jungclaus
Reply With Quote
Old March 23rd, 2005, 09:38 AM
Safyre Safyre is offline
banned user
Join Date: Mar 2005
Location: SW Ontario
Posts: 989
Yep, I used boneless breast when I made it actually, sorry for not correcting that in the receipe. I don't like thighs much either.
Though, I do have one recipe that works REALLY well with thighs, I liked it, and I almost never like thighs!

Eleni - I've heard it is good for pork as well - never tried as I don't eat pork.
Reply With Quote
Old March 23rd, 2005, 10:25 AM
Princesss04's Avatar
Princesss04 Princesss04 is offline
Senior Contributor
Join Date: May 2004
Location: Veedersburg, IN
Posts: 3,140
I was going to ask if we could use chicken breast as well (bonless) that is the only kind of chicken we eat at our house.
Check out my new photo gallery

Proud mommy to...
Meat Loaf (Brittany Spaniel) 13 months
CryBaby (5 years old)living with grandpa now
Chino (Doberman mix) 7 months old
2 new kittens (8 weeks old) Felix and Gizmo
Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Terms of Use

  • All Bulletin Board Posts are for personal/non-commercial use only.
  • Self-promotion and/or promotion in general is prohibited.
  • Debate is healthy but profane and deliberately rude posts will be deleted.
  • Posters not following the rules will be banned at the Admins' discretion.
  • Read the Full Forum Rules

Forum Details

  • Powered by vBulletin® Version 3.8.8
    Copyright ©2000 - 2018, vBulletin Solutions, Inc.
    vBulletin Optimisation by vB Optimise (Reduced on this page: MySQL 0%).
  • All times are GMT -5. The time now is 10:53 AM.