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I've posted this before, so here it is again:
Sweet and Sour Meatballs
1 Lb. ground beef (made into meatballs with seasoning etc.)
10 oz. jar of grape jelly or jam
12 oz bottle of chili sauce
Heat the grape jelly and chili sauce in the crock pot. Once warm and mixed together, put meatballs in. Cook on low and is ready when you get home from work!
I use them for both appetizers and for dinner. When I make them for dinner, I usually serve it over rice. The combo of grape jelly and chili sauce sounds gross, but it totally rocks! If you are running short on time and need these done faster, you can brown the meatballs on a cookie sheet in the oven.
**You can easily double this for a family. It's very easy and very good.
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