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Old July 18th, 2007, 02:04 PM
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mummummum mummummum is offline
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Join Date: Nov 2005
Location: The Hammer
Posts: 8,534
If you have a food dehydrator you can dry meats, fruits, veggies ~ just about anything. If oven-baking, I recommend doing so at a lowwwww temp ~ specially the liver, so that the treats cook up chewy rather than rock hard. If you want to save a little time (cutting up liver is a P.A.I.N, you can also puree it then bake it (cool well after boiling it and puree with a little broth, then dollop onto a parchment covered baking sheet or use a silpat matt). I like my training treats to be about the size of my thumbnail ~ teasers or an amuse bouche as Frenchy might say !
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