[Safyre]

I tried this recipe really quickly last year(after gettig a surprise invite to a party and suggestion to bring something), and it went over amazingly well.
I personally love pineapple, so I adored it.
Give it a try!


1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding

1 can (19 fl oz./540 mL) Del Monte® No Sugar Added Crushed Pineapple, undrained

1 cup thawed Cool Whip Light Whipped Topping

1 (227 g) store-bought prepared angel food cake

10 strawberries


Directions

1
Combine pudding mix and pineapple in medium bowl. Gently stir in whipped topping.

2
Cut cake horizontally into 3 layers.

3
Place bottom cake layer, cut side up, on serving plate. Spread 1-1/3 cups of the pudding mixture onto bottom cake layer; cover with middle cake layer. Spread 1 cup of the pudding mixture onto middle cake layer; top with remaining cake layer. Spread top with remaining pudding mixture. Refrigerate at least 1 hour or until ready to serve. Garnish with strawberries.