I actually have 6 cook-books from 1911,the ones I like the best,have a fat cook in the front and they are called 365 desserts,365 Breads Bisquits,365 soups.
The other 3 have a Lady on the front cover,are called,Soups and Sauces,Breads and Puddings.
My son found the books in the garbage,years ago.
I also have a Swedish Cook-Book from 1909,where everything is very basic,even tells you how to pluck a chicken before cooking it
it's really neat.
I was given that from a Swedish chef-friend of ours.