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In the fridge too long?
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May 12th, 2012, 12:25 AM
pbpatti
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Join Date: Nov 2007
Location: Edmonton
Posts: 2,874
I think that if you cook it well done there will be no problem but to serve it fresh...no no no, poulty can get salmonella and be ???? If it was for me I would cook and eat and be ok with it.
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