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Old October 6th, 2010, 07:37 PM
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luckypenny luckypenny is offline
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It would seem Pelargonium is non-toxic and a herb used in cooking .

Quote:
Lemon Scented – (P. Rober’s Lemon Rose) — A longtime favourite of growers because its reliable growth always brings satisfaction, this plant is also a hit with cooks due to its rosy-lemon perfume. The plant grows upright to a height of 20 to 24 inches, with many side branches forming a columnar type plant. The single flower is a light lavender colour.
Pretty interesting article here: http://www.vitalitymagazine.com/pelargonium
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