Making Patties
I am getting a new pup in a few days, a Great Dane, and I have decided to feed him barf. In preparation, I was going to begin making up some patties and freezing them; however, I have a problem:
If I use a mix of roughly 1/2 ground meat and 1/2 vegetable/fruit mush (what is suggested in the Dr. Billinghurst books), the mix comes out way too soft to form patties from it.
Do you just feed the soft meat and veggie goop, or do you do something to thicken the mix up enough to form the patties?
Thanks for the help.
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