Quote:
Originally Posted by luckypenny
L4H, you can get beef or pork fat at a butcher. You just melt/cook it down slowly in a pot to make the lard...careful, it has to be on low heat! Or some deli's/butchers already have it in lard form.
So here are a few pics I managed to take. First two are Bendy's idea...peanut butter and bird seed...and I made a few with cornmeal and cream of wheat (what a mess!). Third pic is the feeder dh made me. I'll take more of it when I get food into it and it's hanging.
Hazel, if the pics are too big, let me know and I'll re-size them.
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Ohhhhh, not only are they feeding the sweet birds, they are so pretty too
I know my butcher keeps a huge barrel that all his waste goes into, but there is some scrapings of meat attached, I assume I would have to take all traces of meat off it?
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Cat maid to:
Rose semi feral, a cpietra rescue, female tabby (approx 13 yrs)
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In a cat's eye, all things belong to cats.-English Proverb
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