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My former landlord's family had one, they are Vietnamese and used it every single day. But I had no idea it was an all-day thing, I was thinking 20-40 minutes, as on a stove top. Bet it would do brown rice too, with enough topping your kids won't notice and it is a great source of protein and other goodies; although I hear white basmati is almost as good, minus the roughage.
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