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Freezing, thawing and refreezing: is it OK?
I'm considering feeding raw to my 2 cats. I wonder if there is a problem if I buy my meat and organs, freeze them as is, thaw when I'm ready to make my recipe and then freeze again in individual containers.
I've heard you shouln't refreeze meat unless it has been cooked (for humans). If I refreeze raw meat, does it somehow affect the quality or only it's texture?
Thanks!
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"The greatness of a nation and its moral progress can be judged by the way its animals are treated" Mahatma Gandhi
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