Thread: Liver treats
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Old December 24th, 2006, 06:01 PM
x.l.r.8 x.l.r.8 is offline
Learning fast
Join Date: Aug 2006
Posts: 320
The liver smell is there but not as bad a cabbage, it's usually gone in a few minutes, however I never bake to crisp as I also add garlic (and now ginger) but beware, too much liver can give your the squits. i learned that lesson the hard way :sad:
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