Sounds kinda like my version of hamburger helper. To make it really easy I add a bit more liquid and just throw the uncooked macaroni in and let it simmer. You might need to adjust the seasoning once the pasta is cooked. One thing I like to add to make a different taste is barbeque sauce or else just a tblspn of brown sugar. Canned pork and beans is good for a bit sweeter taste, just don't use the maple ones, they DON'T go!! Tastes even better a day or two later.
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