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Old May 12th, 2017, 10:20 PM
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Reg Reg is offline
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Join Date: Jul 2012
Location: Thunder Bay, ON
Posts: 462
Hazel you must have been sitting there just waiting for my note.

We agree, ketchup really doesn't sound very nice at all - we've never tried them either. Different strokes for different folks.

I use a push pin to puncture the end of the soft gel, and then just insert it back into it when I've finished squeezing out what I need. Then I put the rest of the soft gel into a very small egg cup sized or smaller container and put it into the frig till the next time. I prop up the gel with a small piece of tin foil in the egg cup, so it doesn't tip over.

All you can do is try the product you have on hand and see what happens.
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