ok, im just about to head out but when I come back Ill post the recipe ( it really is easy). Its one of those foods that a street food, but at the same time everyones mom makes.
AG- the fried onions are actually crispy, it takes a while to get them like that you have to be patient but you go past the limpy stage and caramilized stage to get crispy.
This isnt the recipe but if you scroll down after the papyrus and shisha youll see what it looks like essentially
http://www.2goglobal.com/2GoChronica...20of/egypt.htm...
I dunno if i would say its delicious...I like it but its not my favs but Im pretty odd when it comes to that (most foreigners and egyptians love it)
k im off to costco!