Quote:
Originally Posted by tiOurs
hey I have a big fat question for all you raw feeders. The main reason I've heard that folks don't want to feed raw is because of "deadly" pathogens such as samonella and campylobacter that are picked up in processing plants. A vet told me that he treated a dog that almost died of food poisoning that had been fed raw. So they say I should cook her food a bit to kill such bugs. What do ya'll say about that?
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What about getting the meat from an organic farm... is that an option? Or do those farms have diseases too? Maybe something to look into.