youve it got wrong my friend, you are the hero
im so glad u liked the baklawa
honestly i made it that morning
i didnt have rose water (we use it a lot in our deserts) so i had to make do with out, but it usually tastes and looks better
Im kinda embarrassed how jagged it all looks, u see i forgot to cut it up b4 i put it in the oven (long week, so tired) and then rememebered 5 mins in. took it out and cut it up when it was sooo hot/slightly crispy...was a mess lol. but i tasted a teeny bit and decided you probably didnt know better when it came to baklawa
so it would have to do
sorry i had so much to do after and had to get going
i will definitely try to visit you soon though
