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Old August 12th, 2011, 03:23 AM
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kheops-ramses kheops-ramses is offline
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Join Date: Aug 2011
Location: Corfu, Greece
Posts: 7
I have access to free chicken carcasses, with quite a bit of meat left on it, so this account for about 4 days worth per week. They get raw beef liver and heart, occasionally beef trachea and a bit of lungs, lamb liver,, heart and intestine (human food grade), ox tail, pork baby ribs, occasionally an entire chichen.

I don't have access to green tripe, so I have to compensate for it, which is why they get a little bit of pureed fruits and veggies, about 1 tsp per 10kg per day, and salmon oil for their coat. I also have to add a little bit of spirulina for one of them, whose immune system is compromised. He is seropositive for a virus, quite common here in Greece, so his immune system has to be monitored closely.

What I feed them follows the principle of the BARF diet, which includes some supplements. But my problem is more with one of them not eating regularly, and being a 10 months old large breed puppy, I'm a bit concerned
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