|
I love curry so I frequently put the cubed beef with vegetables in the crockpot with those Japanese-style hot curry cubes. When I get off work, I just put rice on and serve the curry over rice with condiments such as shredded coconut, raisins, chopped peanuts, chutney. The idea is a contrast of flavors - hot, sweet, salty, tangy, etc. Works great with chicken too. Hubby loves it when I slip in some hard-boiled eggs cut in half at the last few minutes. Curry - you either love it or hate it - no in-between!
__________________
When I was young, I admired clever people. Now that I am old, I admire kind people. -Abraham Joshua Heschel, theology professor (1907-1972)
|