Quote:
Originally Posted by Koteburo
That's a good idea. I'm thinking about switching to raw but I was wondering what'd be a good option to prevent contamination in the meat as much as possible.
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You can also buy from a local farmer, I buy from a local organic farm and butchery here in my city, not only the way the animals are raised and fed is great and beneficial, but I know everything is properly handled, their animal sacrifice too is humanly done, as in a hallal or kosher (minus the rabbi of course).