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Old March 15th, 2009, 05:17 PM
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Scuba Scuba is offline
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Join Date: Mar 2008
Location: Vancouver
Posts: 2,145
The onion half gets diced finely and is sweated off. No need to brown it, just cook it until it is translucent.

1) A little vegetable oil, once it is hot. Add the onion.
2) As the onion starts to soften, add the broccoli stem pieces (cut them into uniform pieces so they cook evenly).
3) Later, add the garlic and season (salt, pepper and herbs).
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