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Old January 7th, 2011, 03:18 PM
LMG LMG is offline
Junior Member
Join Date: Dec 2010
Posts: 4
I know I know.. thread kind of old.. but for other googlers:

Rather than microwaving, store the food in a ziplock bag and when you need it thaw it in warm water. It warms up pretty fast and then you don't have to fondle the food so much checking for hot spots because the temp of the food will be fairly even.
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