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my recipe... handed down from my mom.... for mini-cheesecakes.
filling:
1 8oz package cream cheese
1/4 cup sugar
1 tsp vanilla
1 egg
Beat the above ingredients until fluffy.
crust:
1 cup finely smashed up honey graham crackers
1/4 cup sugar
1/2 cup melted butter
mix well.
using a tart-tin, or muffin tin, put paper liners in the cup holders.
spoon the crust mixture into each... firmly press the crust mixture into the bottoms of each paper cup. I cover my finger w/ a dry paper towel, and press, so it makes a "solid" bottom crust. spoon the filling mixture into each cup - don't overfill!
bake at 350 degrees for 15 minutes.
Top with a spoon full of pie topping. (I use cherry pie filling to top mine). Cool the mini-cheesecakes first before topping w/ fruit.
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