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Old October 21st, 2007, 07:30 PM
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mummummum mummummum is offline
Join Date: Nov 2005
Location: The Hammer
Posts: 8,534
Wow those sound GREAT and I congratulate you for your patience in using a bone cookie-cutter ! I think I've done that once . The only caution I would throw would be around the amount of sodium that is usually found in tinned soups, bouillion and powdered garlic. If you can substitute homemade or low sodium varieties and minced garlic cloves, so much the better. Great pix ~ they look positively YUMMY!!
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