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Old May 17th, 2007, 02:50 PM
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Kristin7 Kristin7 is offline
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Join Date: Jul 2006
Location: US
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Fun, camping! One thing I like to eat at camp is campfire-grilled italian sausages or brats. Yum! To go with the sausages, I sometimes roast peppers in the coals (green peppers, or something spicier like poblanos). These can be tricky as they will burn if the fire is too hot. Otherwise, roast them in the coals (or perhaps on a grill if they fire is too hot) until they are soft, then pull them out with tongs and place in a ziploc bag for maybe 10-20 min, or until cool enough to handle. If done right, the charred skins can then just be slipped off, leaving the nice smoky tasting peppers underneath.
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