Quote:
Originally Posted by TheHans
Was it chicken you were grinding? It sounds like you were able to do it, but it was hard. Though not impossible perhaps? :-) Do you think you could give a bit more detail?
The Hans
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The thicker bones like the leg are really tough to gind.i only started to grind because my dog stopped digesting bone.so i tried to hand grid the chicken and the legs and joints took an hour or so for 1 meal to grind up and the meat just packs up in the grinder.if your going to grind i would just buy the carcess and grind the small bones and just feed the meat with out grinding.chicken bones are soft enough in a raw form for them to chew themselves plus it helps keep the teeth and gums clean.with you won't get from grinding.