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Old May 12th, 2012, 09:09 AM
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Myka Myka is offline
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Join Date: Jan 2008
Location: Saskatoon, SK.
Posts: 945
Yeah, it's supposed to be fresh served. I Googled that for humans, Food Safe says 1-2 days for all ground meat, so I chucked it out. I had no idea I was working with such a small time frame otherwise I wouldn't have had the whole 45 lbs ground at once...takes a long time to bag up into daily servings! I'm glad they were sale turkeys, and not normal price, but still...such a shame.

Thanks for your advice Patti.
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