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Was this a casserole? Usually what you do is to fry a pound of burg then drain. Measure about 2 cups of dry macaroni. Cook the macaroni and drain that. In a casserole dish, combine all remaining ingredients and bake in an oven 350 degrees until heated through about 20 minutes or so. This is one of those dishes where there is really no measurments as far as adding the ketchup or relish. SO keep putting it in, mixing well, until it's to your taste.
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