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Are you using real risotto as in arborio rice? If so, then you cook the rice according to pkg directions but add the yellow part of the lemon rind grated during cooking. When it is done, you put in 1/4 cup of parmesan cheese and the juice of your lemon plus your spinach chopped. Stir well, cover and let stand for a few minutes. You only need the two egg yolks if you are cheating and using regular rice such as uncle ben's because it won't give you the creamy risotto look and feel.
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