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Normally I use homemade stock but I don't have any a the moment so I used store bought. Go for low sodium stuff if possible. I used chicken but beef broth would work just as nicely. If you want a totally vegetarian dish, just use vegetable stock.
1) Have the onion and garlic ready.
2) Preheat a pan with some vegetable oil.
3) Saute the onion for a bit.
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