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Old February 26th, 2008, 11:52 AM
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pitgrrl pitgrrl is offline
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Join Date: May 2006
Location: MTL
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I figured it was all good, I'm just wondering if say, tongue or brain, should be fed in as small amounts as liver or not.

I certainly spend hours browsing meat, so at this point I'm pretty good at identifying the various parts (though different cuts are still a bit confusing), I think I just live in a yuppie neighbourhood where organs don't seem so popular. Even small butcher shops seem to only have the standard liver and kidney and look at me like I'm a total nutter if I ask about anything else.

I do feed the hearts, liver, gizzards (by the way, what are gizzards exactly?) that come inside whole chickens and turkey. I can get beef liver and kidney, and as I mentioned just found veal brain and tongue. Lamb organs I've never seen yet, porc liver I've seen on occasion, but I feel like there are more organs that I could be including, like pancreas maybe? Heart not from poultry? Just more of the insides I guess.
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