September 24th, 2008, 03:24 PM
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Senior Member
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Join Date: Sep 2008
Posts: 312
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Raw suppliers
Quote:
Originally Posted by luckypenny
There's Volailles Et Gibiers Fernando, 106 Roy East for duck, rabbit, boar, etc.
Slovenia carries lamb, 3653 St Laurent.
If you don't mind frozen fish (I get mine here at excellent prices), there's Epicerie Segal, 4001 St Laurent.
All are within walking distance of each other.
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Thanks so much! I live in NDG, but of course would travel if it meant adding some varitey to their diet. Do you find the prices resasonable?
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